Craft sampian from coconut leaves while sipping tea and sharing stories.
Rate: IDR 125.000++ per person
Compulsory: Tikar pandan, 2 kain with udeng and selendang, tampah, dulang
Tools: Janur, Bunga, Semat, Porosan
The Restaurant
Inspired by the lumbung padi—Bali’s traditional rice barn—our kitchen is a space where preservation becomes care, and fermentation becomes a quiet act of patience.
We Cook Slowly
We Make Meals Worth Remembering
We Serve What the Garden Gives
Farm to Table Dining
Every dish carries the rhythm of the land—harvested in the morning, transformed in the afternoon, and shared at dusk.
The Food
From fermented sambals to coconut vinegars, smoked fruits to jamu-inspired broths, Ferméto offers a seasonal, zero-waste dining experience that reconnects food with time and place.
Homecook Meals
Breakfast: 7:00 am – 11:00 am
Lunch: 12:00 pm – 4:00 pm
Dinner: 7:00 pm – 11:00 pm
The Menu
Gallery
Uma Villa
Discover the stay that wakes you to the scent of morning incense and the sound of rustling ricefields.
Teba
Explore the garden where food is grown, waste returns to soil, and hands meet land.
Rhythm
Discover How We Live the Day at Terra Sayan
